• Malawi coffee is smooth, a little earthy, and pleasantly roasty.
  • The Malawian coffees have got flowery and lime-like overtones. The coffees are meticulously processed and graded, using internationally approved standards and quality control measures, to provide a high quality offering.
  •  Relatively unknown, Malawi coffee as of recent times made extensive developments in quality control, throughout from coffee producing (from harvest to green bean), in the brewing and cupping thereof and finally in packaging and marketing. This revolution has resulted in the emergence of an exciting, fresh, flavourful cup that can be compared with the finest of East African Coffees.
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Coffee Producers