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A trailblazing sustainable agriculture project has helped hundreds of farmers move away from the harmful practice of growing tobacco, in favour of a healthier alternative, the UN has said.
The initiative, supported by the UN Food and Agriculture Organization (FAO) and the World Health Organization (WHO), in cooperation with the Kenyan authorities, is helping to "move the needle" on ending the global tobacco epidemic, according to WHO.
Kenya is the first country to participate in the scheme, which offers training to tobacco farmers so that they can switch to alternative crops that are easier to harvest, such as beans.
So far, growers have sold 135 tonnes of beans to the World Food Programme (WFP), delivering them significantly more income, than they earned from tobacco farming.
Growing beans has the added advantage that they are full of iron, which helps to counter numerous heath and development problems among children and pregnant women.
More than 6,000 Kenyans die of tobacco-related diseases every year; 79 men and 37 women die per week.
An estimated 220,000 children and 2.7 million adults use tobacco each day in the country. It kills more than eight million people around the world every year, and 1.2 million of these deaths are attributed to second-hand smoke exposure, reports UN News.
Source: Allafrica news

To analyze the dynamics of agricultural commercialization and agrarian change across East, West and Southern Africa, an e-dialogue was recently convened by the Agricultural Policy Research Programme (APRA) in partnership with the UN Sustainable Development Solutions Network (SDSN) and Foresight4Food (F4F).
The event began with participants engaging in three parallel regional presentations and discussions for East, West and Southern Africa, and culminated in a continental-level panel involving expert commentators and audience questions.
The Southern Africa session began with four presentations, highlighting key regional concerns. Mirriam Matita, APRA Malawi Country Lead and Economics PhD Student at the University of Malawi, commenced proceedings by analyzing lessons learned regarding groundnut commercialization and livelihood trajectories in Malawi, and was followed by Loveness Msofi, Lecturer at Lilongwe University of Agriculture and Natural Resources, who spoke on gender and social dynamics in commercialization in Malawi. Toendepi Shonhe, Agricultural Political Economist at the University of South Africa, then looked at agricultural commercialization, changing labour regimes, and rural transformation in Zimbabwe, before Chrispen Sukume, APRA Zimbabwe Country Lead and Co-Administrator at Zimbabwe’s Livestock and Meat Advisory Council, examined the impact of smallholder tobacco commercialization on food security in the region.
Sustainability in inclusivity
Following these insights, expert commentator Kezia Batisai, Associate Professor at the University of Johannesburg, highlighted key shifts required to support agricultural transformation in the region. These include addressing the informality of the sector’s development due to poor implementation of policy, ensuring any change to agricultural commercialization is inclusive, sustainable and permanent, and directing resources to those who have historically been marginalized because of a lack of political power and connections.
Batisai also noted the need for gendered responses, as women landowners are currently grappling with gendered intergenerational land transfer biased towards male inheritance, often pushing women to the margins. During the discussion, she also emphasised the need to address patriarchal structures and cultural practices to reduce gender inequality and amplify the voices of women. “There’s a narrative that women are an add-on. There’s no deliberate effort to incorporate them more,” she said. “We need to pay more attention to marginality and put women at the forefront.” Patience Mutopo, Founding Chair and Professor of the Centre for Development Studies at the Chinhoyi University of Technology, agreed that the gender imbalance – something which is “rooted in social, cultural and religious attitudes” – needs to be challenged, but noted that “agriculture is becoming more of a balanced domain.”
Addressing the labour question
Next, Mutopo moved on to address another critical question: that of labour. She presented several myths that exist in Zimbabwe, including that there is a shortage of farm labour (when, in reality, unemployment is very high in many African countries), and that people working on farms solely do just that – when, in fact, most people are engaged in a number of diversified, income-generating activities.
During the general discussion, Matita also argued for the need to tailor solutions to different kinds of farmers; for example, smallholders versus those with large-scale operations. “We should not be treating smallholders the same as others,” she stated. “Smallholder farmers are participating in markets but barely surviving. They need greater support.”
To finish, Ian Scoones, Co-Director of the ESRC STEPS Centre of the Institute of Development Studies, emphasized the importance of having access to land, and how this is linked to opportunities for commercialization, gender equality, labour, and more. He highlighted that commercialization is a complex process with no single trajectory, and that there is a need for wider and more agile policies to promote and enable commercialization. “Commercialization is non-linear and related to a variety of circumstances,” he stated. “Policies need to reflect this.”
A wider perspective
Following the regional discussions, participants and speakers from each region came together to share key points and draw conclusions on a continental scale. Many focused on the issue of gender, with Mutopo calling on the group to consider the ‘missing women’, and the need to engage them rather than consider them as victims. Janice Olawoye, Professor at the University of Ibadan, noted that when the incomes of women farmers rise, health and educational outcomes improve. Batisai added that women need to be put into policymaking positions at all levels so they can become agents of change.
Meanwhile, Charles Abugre, Executive Director of the International Development Economics Associates, called for a systems approach which would also address land grabbing, the overuse of chemicals and other inputs, and a broader set of goals to be achieved by agriculture, such as human and planetary health. Soji Adelaja, Distinguished Professor in Land Policy at Michigan State University, added increasing populations, shrinking farm seizes, and climate shocks to this list, and stressed that Africa needs to become and remain self-reliant in terms of food production despite these challenges.
However, Isaac Minde, Professor of Agricultural Economics and Associate Director of the Alliance for African Partnership at Michigan State University, emphasized the need to be realistic in terms of goal setting, policymaking, and monitoring, calling for achievable goals, implementable programmes, and prioritization of areas of investment. This sentiment of looking to the future and ensuring sustainable progress was echoed by Dr. Mary Mutembei, Head of the Rice Promotion Program at the Kenyan Ministry of Agriculture, who asserted the need to assess the impact and long-term benefits of transformational food systems on rural areas and disadvantaged groups.
Looking to the future
Closing remarks came from Ken Giller, Professor of Plant Production Systems at Wageningen University. He highlighted several key action points, including the need to raise awareness of these issues among governments and policymakers, and the necessity of finding solutions that are flexible and can be adapted to a wide diversity of contexts. He particularly highlighted the persistent challenge that the poorest in Africa’s supply chains are greatly left behind and that they need more than commercialization; they need policies to reduce inequality.
Source: www.future-agricultures.or